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Food Wars: Conflict, Hunger, & Globalization

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[vc_row css=”.vc_custom_1592900783478{margin-right: 0px !important;margin-left: 0px !important;}”][vc_column css=”.vc_custom_1592900766479{margin-right: 10px !important;margin-left: -10px !important;}”][vc_column_text]Conflict is a key driver of hunger crises, and most countries experiencing food wars rely heavily on primary product exports. In this blog, Marc Cohen and Ellen Messer claim that breaking these links among conflict, hunger, and globalization requires a right to food and livelihood security approach, stronger mechanisms to resolve conflicts, and the provision of impartial humanitarian assistance.[/vc_column_text][vc_separator color=”custom” accent_color=”#a80000″ css=”.vc_custom_1594895181078{margin-top: -15px !important;margin-bottom: 10px !important;}”][vc_single_image image=”27354″ img_size=”full” add_caption=”yes” alignment=”center” onclick=”custom_link” link=”https://pixabay.com/photos/army-conflict-weapon-war-gun-1835299/”%5D%5Bvc_separator color=”custom” accent_color=”#a80000″ css=”.vc_custom_1594895181078{margin-top: -15px !important;margin-bottom: 10px !important;}”][vc_column_text]Over the past 30 years, most wars have been what we call “food wars.” In these conflicts, adversaries use food and hunger as weapons, and they intentionally or incidentally damage food supplies and food-related infrastructure. As a result, food insecurity persists long after the fighting stops. In turn, food insecurity is frequently a trigger or underlying cause of conflict.

In 2022 (the last year with complete data), the links between conflict and hunger were all too apparent, as crisis-level acute food insecurity reached the highest level ever recorded, with violent conflict a key driver. The number of forcibly displaced people reached an all-time high of 108.4 million people, with 70% in countries facing hunger crises.

 

Justifying the Link between Conflict and Hunger

We looked at 45 conflict, refugee-hosting, and conflict legacy countries with populations facing hunger crises—living at Integrated Food Security Phase Classification (IPC) 3 or higher. Acute food insecurity affected nearly 228 million people, accounting for 90% of the global population at IPC 3+. Conflict was a major cause in all 45 countries, although in some, weather extremes or economic shocks were the principal driver. The daily crude death rates associated with IPC 3 implicate conflict-related food insecurity in 6,400-17,600 daily fatalities. Because IPC does not include sex-disaggregated data, we can’t view these stark numbers with a gender lens.

Humanitarian agencies and academics recognize that conflict causes catastrophic hunger. They point to the humanitarian-development-peace Triple Nexus as essential to bridging silos separating emergency aid and food self-reliance. They also aim to build on local actions with due attention to peacebuilding, conflict-sensitivity, and humanitarian and human-rights norms.

There is another, often overlooked dimension to food wars. These crises generally occur in countries that rely heavily on primary product exports—gold and livestock in Sudan, petroleum in South Sudan and Yemen, cotton and cocoa in West Africa, coffee in Ethiopia, minerals in the DRC, and grain and oilseeds in Ukraine. Narco-crops featured prominently in Afghanistan’s and Colombia’s civil wars.

Paradoxically, most peacebuilding efforts see foreign direct investment and an export-oriented economy as a foundation for peace. But focusing on market liberalization without attention to inclusive and legitimate governance can worsen inequality, put countries into a dependent position in the global economy, and create the potential for renewed violence. For example, in Sierra Leone, large scale foreign investment in land, promoted to create jobs and boost tax revenues, has actually resulted in resentment, as many Sierra Leonians lack access to productive resources.

Across the 45 food wars countries, the average share of merchandise trade in GDP was 52%, compared to 40% for low- and middle-income countries. While these figures do not demonstrate causality, they show the clear correlation between globalization and food wars.

Natural resource abundance and dependence on high-value export crops can contribute to civil war outbreaks. In Sub-Saharan Africa, clearing of forests for commercial agricultural activities, often in violation of local laws and regulations, can deprive communities of livelihoods and foment violence and forced migration. Mining operations often have similar results. Markets for high value primary commodities need more careful vetting and regulation to avoid funding and fuelling conflict.

 

Hunger and Globalization Nexus

Globalization is not just global economic connections and liberalized trade and capital flows. It also includes international norms and institutions promoting humanitarianism, human rights, social justice, and fair trade—what we call “globalization’s bright side.”

Political and policy frameworks have in fact strengthened legal foundations for international interventions in food wars. In 2018, the UN Security Council adopted Resolution 2417, condemning starvation as a war crime. But enhanced norms have not yet fostered accountabilities for “starvation crimes.”

Key to bridging the gap between principles and practice would be adoption of more holistic national development strategies, including food-systems approaches that protect and promote the right to food and livelihood security. Food and nutrition policy must also consider conflict, globalization, and climate change. All this requires stronger mechanisms to prevent and resolve conflicts, as well as commitment to provide humanitarian assistance without political conditionalities, taking a Triple Nexus approach. Likewise necessary are an understanding of conflict history and context, and inclusive actions that integrate local capacities, perceptions, and humanitarian leadership.

A key question is how to ensure private-sector social responsibility. Voluntary instruments don’t always deliver the desired outcomes. For example, the chocolate industry’s certifications that it is free from child labor have proved inadequate.

Related efforts seek to link export crops to peace, sustainable livelihoods, and environmental restoration. In Colombia, the Cocoa, Forests, and Peace Plan, supported by the Colombian government, international NGOs, and the private sector, seeks to bolster the livelihoods of small-scale cocoa farmers—many of them women—in sustainable production. Scaling up such promising initiatives remains a work in progress.

 

Policy Direction for Addressing the Links between Conflict and Hunger

The simple answer to the question, “Why is it so hard to break the links between conflict and hunger?” is that these situations involve multiple stressors, including climate and economic volatilities, and are embedded in historical and political-geographic structures of violence. Religious, cultural-political, energy, and other natural-resource factors complicate the regional and global alliances that influence food flows and conflict, particularly in places characterized by severe inequalities and suffering. Economic shocks related to the Russia-Ukraine war have reduced availability of fuel and fertilizer, and increased price volatility in export crop markets, exacerbating conflict-hunger links.

Agricultural export commodities are important sources of revenue for smallholder farmers and governments in conflict-affected, food-insecure countries. Understanding the conflict implications of export- and food-crop value chains is essential for sound policies to address food wars. The supportive involvement of private-sector actors, all along the value chains of these products, could be crucial in charting pathways forward that favor peace. To facilitate such involvement, UN agencies and NGOs should vet and critique foreign investment in land and water from a human rights perspective. Greater transparency around such issues as child and slave labor and environmental impacts could help bring more products into line with environmental and human values.

This blog is based on the authors’ presentation at the 7th International Humanitarian Studies Conference in November 2023.

[/vc_column_text][vc_separator color=”custom” accent_color=”#a80000″ css=”.vc_custom_1594895181078{margin-top: -15px !important;margin-bottom: 10px !important;}”][vc_column_text]Opinions expressed in Bliss posts reflect solely the views of the author of the post in question.[/vc_column_text][vc_separator color=”custom” accent_color=”#a80000″ css=”.vc_custom_1594895181078{margin-top: -15px !important;margin-bottom: 10px !important;}”][vc_column_text css=”.vc_custom_1706777642574{margin-top: 0px !important;}”]About the authors:

Marc J. Cohen (marc22102@aol.com) was Lead Researcher, Aid, Development Finance, and Food Security at Oxfam until his retirement in September 2023.

 

 

 

Ellen Messer (messereg@gmail.com) is Visiting Associate Professor at the Friedman School of Nutrition Science and Policy at Tufts University. Previously, she was Director of the World Hunger Program at Brown University.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1596795191151{margin-top: 5% !important;}”][vc_separator color=”custom” accent_color=”#a80000″ css=”.vc_custom_1594895181078{margin-top: -15px !important;margin-bottom: 10px !important;}”][vc_column_text]

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[/vc_column_text][vc_column_text][newsletter][/vc_column_text][vc_separator color=”custom” accent_color=”#a80000″ css=”.vc_custom_1594895181078{margin-top: -15px !important;margin-bottom: 10px !important;}”][/vc_column][/vc_row]

COVID-19 | COVID-19 and the ‘collapse’ of the Philippines’ agricultural sector: a double disaster

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[vc_row css=”.vc_custom_1592900783478{margin-right: 0px !important;margin-left: 0px !important;}”][vc_column css=”.vc_custom_1592900766479{margin-right: 10px !important;margin-left: -10px !important;}”][vc_column_text]The enduring COVID-19 pandemic has led to a sharp spike in hunger among Filipinos resulting from an extended lockdown in this Southeast Asian country. This is driven in part by its problematic trade policy based largely on food imports and fluctuating global food prices. For those who also have to deal with the financial repercussions of the lockdown, increasing hunger due to poorer food availability along with increased poverty thus form a double disaster. Without the government’s immediate promotion and prioritisation of local food production and sustainable agricultural development, this could lead to even more widespread and severe hunger during and long after the pandemic. [/vc_column_text][vc_separator color=”custom” accent_color=”#a80000″ css=”.vc_custom_1594895181078{margin-top: -15px !important;margin-bottom: 10px !important;}”][vc_single_image image=”20111″ img_size=”full” add_caption=”yes” alignment=”center”][vc_separator color=”custom” accent_color=”#a80000″ css=”.vc_custom_1594895181078{margin-top: -15px !important;margin-bottom: 10px !important;}”][vc_column_text]The COVID-19 pandemic has caused disruptions across the world, threatening public health and safety[1], but also economic stability and food security. The lockdown, which has included mobility restrictions and physical distancing rules, has sped up job losses and has led to the shrinking of the world economy, leading to increased poverty and inequality worldwide. According to ILOstat[2], this has been linked with inflation that has altered consumer spending patterns globally. It has been noted that global food prices increased by an average of 5.5% between August 2019 and August 2020. Similar increases can be observed in all other regions.

Consequently, more people are going hungry now than ever before: this sharply reduced ability to acquire sufficient and nutritious food owing to food price fluctuations has resulted in considerable hunger and poverty globally, including in the Philippines, where an estimated 5.2 million Filipino families experienced involuntary hunger in 2020 according to the SWS National Mobile Survey.[3] The rise in food prices, which have increased by 70%, in effect ‘crushed’ especially the poorest.[4] I argue here that the country’s poor agricultural production and problematic agricultural policy, along with fluctuating global food prices, form a double disaster. To a primarily agriculture-based country like the Philippines, this double disaster of increased poverty and the greater vulnerability of the country’s food system that has resulted in even more widespread hunger in times of pandemic could be unfathomable. Unfortunately, the fact is undeniable.

Poverty, hunger, and food insecurity 

Restrictions were imposed in the Philippines shortly after the World Health Organization (WHO)’s announcement of the pandemic in March 2020, taking the form of enhanced community quarantines (ECQs)[5] or Modified ECQs (MECQs). Consequently, unemployment increased to 17.6% in April 2020[6], which led to the easing of the quarantine measures in June to prevent further financial distress. From August last year, however, as the number of COVID-19 infections rapidly increased once more, some parts of the country went back to localised MECQs imposed by local authorities.[7] The increased job losses and economic downturn increased poverty and hunger. The hunger rate increased by 4.2% from 16.7% between May and July 2020, and by 12.1% from 8.8% in December 2019.

But the country was already food insecure and facing an agriculture crisis prior to the pandemic. Besides leading to sharp increases in food prices, the pandemic has highlighted the vulnerability of the Philippines’s agricultural sector and the need for policy reforms.

An agricultural crisis? 

As a result of these events, concerns have been raised about the resilience of agricultural production systems and the effectiveness of agricultural policies in staving off hunger. Especially in a country that is primarily agricultural, like the Philippines, reaching this extent of hunger and food insecurity must prompt questions about the country’s priorities and agriculture and trade policies, one of which is its importation policy. The country has been dependent on the importation of many food commodities (75% of rice, corn, coffee, pork, chicken (dressed), beef, onion, garlic, and peanuts are imported) for more than three decades already. While for Fermin Adriano, a scholar and policy advisor, this import dependency is mainly due to a lopsided agricultural productivity rate (1.7-1.8% in the period 2008 to 2018) and the population growth rate (1.3% for the same period)[8], the reasons for lagging agricultural production requires deeper investigation.

A recent webinar by the Freedom from Debt Coalition (FDC)[9] reiterates the people’s movement’s ongoing critique of the government’s lack of prioritisation of agricultural development and trade liberalisation that has resulted in the ‘collapse’ of the country’s agriculture and food system. As asserted by Ka Leony Montemayor[10] and Bong Inciong[11], two of the speakers at the webinar, the current agricultural system that is based on exploitation and exportation of agricultural products (by multinationals) and does not consider food as a community resource is a recipe for food insecurity and self-insufficiency. The poor agricultural performance and a switch to the import of foods such as rice, despite the fact that it is grown in the country, can first and foremost be considered a result of trade policies favouring importation above local distribution, says Arze Glipo[12].

Moreover, Edwin Lopez[13] reiterated that conventional farming methods (synthetic fertilisers, chemical pesticides, fossil fuel emissions from farm equipment and pump boats, the cutting of trees in plantations and the burning of crop residues) are strongly associated with climate change, which is seen to give rise to extreme weather conditions (the Philippines faces an average of 20 typhoons per year). This also influences the amount of food produces as the vulnerability of the country’s food and agricultural system increases.

In summary, since the start of trade liberalisation in the early 1990s, food importation policies and a lack of focus on developing the local agricultural sector seem to be the main culprits of lagging agricultural production and food insecurity in the country. In this light, promoting sustainable agriculture becomes more important. Sustainable agriculture characterised by food sovereignty, self-sufficiency and local food production based on a structural agricultural transformation are crucial to address this problem, as it becomes more severe during the pandemic. The failure to do so will lead to more severe hunger during and long after the pandemic has ended.

Footnotes

[1] In the Philippines, 945,745 infections and 16,048 deaths were registered as at 19 April 2021. Source: https://www.worldometers.info/coronavirus/country/philippines/

[2] https://ilostat.ilo.org/covid-19-is-driving-up-food-prices-all-over-the-world/

[3] https://www.cnn.ph/news/2020/7/21/SWS-survey-5.2-million-families-hunger.html

[4] https://www.rappler.com/business/charts-rising-prices-crush-urban-poor-manila-covid-19-pandemic

[5] “The Philippines’s ECQs is one of the most stringent measures in the region, which restricted people’s movements except for essential purposes (related to medical and health conditions, for instance) and enforced the closure of nearly all non-essential shops and stores. The modified ECQs (MECQs), had a partial and limited relaxation of business operation.” (https://www.cnn.ph/news/2020/7/21/SWS-survey-5.2-million-families-hunger.html)

[6] https://www.rappler.com/business/unemployment-rate-philippines-july-2020

[7] https://www.worldbank.org/en/country/philippines/brief/covid-19-impacts-on-low-income-families-in-the-philippines

[8]https://www.manilatimes.net/2020/07/30/business/agribusiness/why-is-the-philippines-a-food-importer/747772/

[9] The Freedom from Debt Coalition (FDC) is a local NGO formally launched in 1988, guided by a framework of human development, equity, economic rights, economic justice, democratising the economy, sustainable economy, economic growth (that is humane, equitable, sustainable), economic sovereignty and national self-reliance, and fair and beneficial global economic relations. See https://www.facebook.com/fdcphilippines

[10] Ka Leony Montemayor is the President of the Free Farmers’ Federation, a federation of agricultural tenants, owner-cultivators, agricultural labourers, fishermen, and settlers. See http://www.freefarm.org/.

[11] Bong Inciong is the President of the United Broiler Raisers’ Association, a local non-profit association of small and medium scale poultry producers. See http://ubra.com.ph/

[12] Arze Glipo is the Executive Director of the Integrated Rural Development Foundation, a Filipino NGO that promotes development programs focused on the social and economic empowerment of people from marginalised and vulnerable groups. See https://www.irdf.org.ph

[13] Edwin Lopez is one of the leaders of the FDC based in Negros province.

[/vc_column_text][vc_separator color=”custom” accent_color=”#a80000″ css=”.vc_custom_1594895181078{margin-top: -15px !important;margin-bottom: 10px !important;}”][vc_column_text]Opinions do not necessarily reflect the views of the ISS or members of the Bliss team.[/vc_column_text][vc_separator color=”custom” accent_color=”#a80000″ css=”.vc_custom_1594895181078{margin-top: -15px !important;margin-bottom: 10px !important;}”][vc_column_text css=”.vc_custom_1619760061602{margin-top: 0px !important;}”]About the authors:

Cynthia Embido Bejeno is a PhD candidate in Development Studies at the International Institute of Social Studies, Erasmus University Rotterdam, The Netherlands, where she earned Masters in Development Studies major in Women, Gender and Development in 2010. She also earned Masters in Community Development at the University of the Philippines, Diliman, Manila in 1998.  Prior to and during her post-graduate studies, she was involved in the social movement in the Philippines and abroad. Her interests include feminism, social movements, justice, human rights, agrarian question, rural development, climate change and sustainable development.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1596795191151{margin-top: 5% !important;}”][vc_separator color=”custom” accent_color=”#a80000″ css=”.vc_custom_1594895181078{margin-top: -15px !important;margin-bottom: 10px !important;}”][vc_column_text]

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Covid-19 | Worsening inequality in the developing world: why we should say no to a ‘new normal’

By Posted on 5038 views
hunger food insecurity covid corona

[vc_row css=”.vc_custom_1592900783478{margin-right: 0px !important;margin-left: 0px !important;}”][vc_column css=”.vc_custom_1592900766479{margin-right: 10px !important;margin-left: -10px !important;}”][vc_column_text]As the Covid-19 pandemic drags on, many of us living in wealthy countries are still struggling to get used to the ‘new normal’ of frequent regulatory changes that affect our freedom of movement and well-being. In developing countries, the negative effects of the pandemic move beyond the curtailing of movement to include increasing hunger, unemployment, and inequality. We can now witness some of these seemingly permanent changes that may take years or even decades to reverse, and we should not accept this as a ‘new normal’, write Shradha Parashari and Lize Swartz.[/vc_column_text][vc_separator color=”custom” accent_color=”#a80000″ css=”.vc_custom_1594895181078{margin-top: -15px !important;margin-bottom: 10px !important;}”][vc_single_image image=”18324″ img_size=”full” add_caption=”yes” alignment=”center”][vc_separator color=”custom” accent_color=”#a80000″ css=”.vc_custom_1594895181078{margin-top: -15px !important;margin-bottom: 10px !important;}”][vc_column_text]Introduction

Over the past months, the world has come to experience the unthinkable as the Covid-19 pandemic has swept across the globe (Mahapatra, 2020). The overall outlook for world economy is bleak. According to Economist Intelligence Unit, as from March 17, global economic growth has slowed to just one percent—the lowest level of growth since the global financial crisis of 2008 (Economist Intelligence Unit, 2020). The pandemic has affected both the developing and developed world. However, instances of hunger, unemployment and poor access to virus testing and treatment facilities are more prevalent in developing countries (World Food Programme Report, 2020).

Developed countries are taking important measures to protect their people from the Covid-19 virus and consequent slowdown of the economy and life in general by providing unemployment benefits, measures for food security, and privileges such as facilities enabling employees and entrepreneurs to work from home or at a safe distance from one another (Mahapatra, 2020). This is a rare case in the developing world, where governments face challenges in ensuring that tens of millions of people already on verge of starvation do not succumb to virus and its adverse economic consequences, which includes hunger (Dongyu, 2020).

Thus, the pandemic, popularly referred to as the ‘pandemic of inequality’ (Mahaptara, 2020), has exposed existing inequalities and has given rise to new inequalities. According to United Nations Secretary-General Antonio Guterres,

COVID-19 has highlighted growing inequalities. It has exposed the myth that everyone is in same boat, when the truth is, we all are floating in same sea; some are in superyachts, while others are clinging to drifting debris.

It is becoming clear that the pandemic is affecting the poor in both the developed and developing world more than wealthier groups, but it is especially the long-term effects of the pandemic in developing countries that remain a cause for concern. The pandemic has created a disruptive ‘new normal’ for everyone through government orders on social distancing and Covid-19 protection measures. Below are just some of the negative effects of this ‘new normal’ that support our argument that it should not be accepted as such.

First, for billions of poor persons, these guidelines are burdensome and impossible to comply with (Du et al., 2020). Poor informal workers in Asia, Africa and Latin America live in densely populated neighbourhoods with unreliable and shared access to water and sanitation facilities, making home quarantine or social distancing almost impossible. These workers lack access to bank accounts, insurance and secure employment that forces them to work on daily basis, defying lockdowns and creating an increased risk of Covid-19 transmission (Du et al., 2020). For them, a ‘new normal’ means not being able to work and meet basic needs.

Second, the hunger crisis is most evident in the central and western parts of Africa, where there has been a massive spike in the number of people facing food insecurity. Up to 90% of people living in Southern Africa are estimated to have become food insecure (World Food Programme Report, 2020). The closure of schools has further aggravated the hunger crisis in the developing world where children are highly dependent on meal programs at schools. For example, in Latin American countries and the Caribbean, the closure of schools during the pandemic has deprived around 85 million children of what is often the only (hot) meal they get daily (Dongyu Qu, 2020). This has led to surging hunger-related poverty during the pandemic. However, this is not the case in Global North, where school closures are simply an inconvenience for most parents.

Moreover, the lockdowns have left millions of workers jobless, especially the informal workforce in the developed and developing world (Daniyal et al., 2020). Workers in developed countries are still better off than those in the developing world as governments in US and Europe have pledged to pump trillions of dollars to support the unemployed workforce (TRT World, 2020). In contrast, the situation is grim in developing countries as informal workers are not covered by any social protection measures or proper employment contracts (TRT World, 2020). Millions of workers in Pakistan, Cambodia, Vietnam, and India have faced unemployment as the market remains shut due to the pandemic.

Why we should resist a ‘new normal’

As the pandemic drags on, many people in wealthier countries or those in developing countries with secure jobs or livelihoods, especially those whose lives are disrupted but not severely negatively affected, especially in economic terms, are getting used to the ‘new normal’. For many people, a ‘new normal’ means working from home, not visiting restaurants, not going on holidays outside of our countries, and having to wear a face mask. For millions people who are less fortunate, a ‘new normal’ means a loss of jobs and the inability to secure new employment, going to bed hungry, and working illegally with an exposed risk to the virus.

We have to reject this ‘new normal’ characterized by worsening living conditions and increasing economic inequality before it becomes seen as accepted and a permanent feature of life among poor people in developing and developed countries alike. The search for a vaccine and its global roll-out may take many months still. We have to start think beyond the end of the pandemic to ensure that its negative effects, particularly for people in developing countries, are urgently addressed. If we don’t, the consequences can be far-reaching.[/vc_column_text][vc_separator color=”custom” accent_color=”#a80000″ css=”.vc_custom_1594895181078{margin-top: -15px !important;margin-bottom: 10px !important;}”][vc_column_text]References:

Dongyu Qu, “Coronavirus could worsen hunger in developing world”, World Economic Forum, accessed September 15, 2020. https://www.weforum.org/agenda/2020/04/coronavirus-worsen-hunger-developing-world/

Economist Intelligence Unit, “Coronavirus what we expect for global growth”, accessed September 16, 2020. http://country.eiu.com/article.aspx?articleid=1849161968&Country=United%20States&topic=Economy&subtopic=Recent+developments

Jillian Du, Robin King and Radha Chanchani, “Tackling Inequality in cities is Essential for Fighting COVID-19”, accessed September 15, 2020. https://www.wri.org/blog/2020/04/coronavirus-inequality-cities

Richard Mahapatra, “COVID-19: The Pandemic of Inequality”, accessed September 15, 2020. https://www.downtoearth.org.in/blog/economy/covid-19-the-pandemic-of-inequality-72442

Oxfam, “Half a billion people could be pushed into poverty by coronavirus, warns Oxfam”, accessed September 14, 2020. https://www.oxfam.org/en/press-releases/half-billion-people-could-be-pushed-poverty-coronavirus-warns-oxfam

Sara Christensen, “Hunger in Developing Countries: Five Facts You Need to Know”, accessed September 16, 2020. https://borgenproject.org/hunger-in-developing-countries-five-facts/

Shoaib Daniyal et al., “As Covid-19 pandemic hits India’s daily-wage earners hard, some leave city for their home towns”, accessed September 16, 2020. https://scroll.in/article/956779/starvation-will-kill-us-before-corona-the-covid-19-pandemic-has-hit-indias-working-class-hard

TRT World. “Coronavirus hits jobs, Millions face unemployment and poverty”, accessed September 15, 2020. Retrieved from TRT World: https://www.trtworld.com/magazine/coronavirus-hits-jobs-millions-face-unemployment-and poverty-35294

Tasfia Jahangir, “The Moral Dilemma of Slum Tourism”, accessed September 15, 2020. https://fundforeducationabroad.org/journals/moral-dilemma-slum-tourism/ 

World Food Programme, “COVID-19: Potential Impact on World’s Poorest People”, accessed September 15, 2020. https://docs.wfp.org/api/documents/WFP-0000114205/download/?_ga=2.261738637.121369336.1599543905-1508832003.1599543905

[/vc_column_text][vc_separator color=”custom” accent_color=”#a80000″ css=”.vc_custom_1594895181078{margin-top: -15px !important;margin-bottom: 10px !important;}”][vc_column_text css=”.vc_custom_1604570090932{margin-top: 0px !important;}”]About the authors:

Shradha Parashari is an ISS of Erasmus University Rotterdam alumna of the 2017-2018 batch. She is currently working as a Research and Operation Associate at PAD India.

Lize Swartz

 

Lize Swartz is a PhD researcher at the ISS focusing on water user interactions with sustainability-climate crises in the water sector, in particular the role of water scarcity politics on crisis responses and adaptation processes. She is also the editor of the ISS Blog Bliss.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1596795191151{margin-top: 5% !important;}”][vc_separator color=”custom” accent_color=”#a80000″ css=”.vc_custom_1594895181078{margin-top: -15px !important;margin-bottom: 10px !important;}”][vc_column_text]

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